Fci Food Corporation Of India Recruitment For The Post Of Electrical Mechanical Engineer In Delhi

Vacancy Details :

Junior Engineer (Civil Engineering) : 114 Posts

Junior Engineer (Electrical Mechanical Engineering) : 72 Posts

Stenographer Grade II : 76 Posts

Assistant Grade II (AG II Hindi) : 45 Posts

Typist Hindi : 39 Posts

Assistant Grade III (General) (AG III) : 757 Posts

Assistant Grade III (Accounts) (AG III) : 509 Posts

Assistant Grade III (Technical) (AG III) : 720 Posts

Assistant Grade III (Depot) (AG III) : 1771 Posts

 

Zone wise vacancies : 

North Zone : 1999 Posts

South Zone : 540 Posts

East Zone : 538 Posts

West Zone : 735 Posts

North East Zone : 291 Posts

 

Qualification Details :

Junior Engineer (Civil Engineering)

Qualification : Degree in Civil Engineering or Diploma in Civil Engineering with one year experience

Age : 28 Years

Pay Scale : Rs11100-29950
 

Junior Engineer (Electrical Mechanical Engineering)

Qualification : Degree in Electrical Engineering Or Mechanical Engineering or Diploma in Electrical Engineering Or Mechanical Engineering with one year experience in the case of Diploma holders only

Age : 28 Years

Pay Scale : Rs11100-29950
 

Stenographer Grade II

Qualification : Graduate along with O‘ level qualification of DOEACC and speed of 40 w.

pm and 80 wpm.

in typing and shorthand respectively or Degree in Computer Science/ Computer Application with speed of 40 wpm and 80 wp.

m in typing and shorthand respectively

Age : 25 Years

Pay Scale : Rs9900 – 25530
 

Assistant Grade II (AG II Hindi)

Qualification : 1 Degree of a recognized University with Hindi as the main subject.

2 Proficiency in English 3 One year experience of translation from English to Hindi and vice-versa Desirable:- Post Graduate qualification in Hindi.

Age : 28 Years

Pay Scale : Rs9900 – 25530
 

Typist Hindi 

Qualification : Graduation or equivalent (2) 30 WPM speed in Hindi Typing.

(3) Preference will be given to the candidates knowing bilingual typing (English and Hindi) and Computer knowledge

Age : 25 Years

Pay Scale : Rs9300 – 22940
 

Assistant Grade III (General)

Qualification : Graduate Degree in any discipline from a recognized University with proficiency in use of computers

Age : 27 Years

Pay Scale : Rs9300 – 22940
 

Assistant Grade III (Accounts)

Qualification : Bachelor of Commerce from a recognized University with proficiency in use of computers

Age : 27 Years

Pay Scale : Rs.

9300 – 22940
 

Assistant Grade III (Technical)

Qualification : BSc in Agriculture from a recognized University Or BSc.

with any of the following subject from a recognized University: Botany/ Zoology/ Bio-Technology/ Bio-Chemistry/ Microbiology/ Food Science Or B Tech / BE in Food Science / Food Science and Technology/ Agricultural Engineering/ Bio-Technology from a recognized University / an institution approved by AICTE

Age : 27 Years

Pay Scale : Rs9300 – 22940
 

Assistant Grade III (Depot) (AG III)

Qualification : Graduate Degree in any discipline from a recognized University with proficiency in use of computers.

Age : 27 Years

Pay Scale : Rs9300 – 22940

Application Fee : Candidates are required to submit APPLICATION FEE of Rs 500/- {Excluding bank charges but including GST by using Debit Cards (RuPay/ Visa/ MasterCard/ Maestro),Credit Cards, Internet Banking, IMPS, Cash Cards/ Mobile Wallets, UPI by providing information as asked on the screen Candidates can pay fee from 2302.

2019 to 25032019

Important Dates :

Submission of Online Application Form : 23 February, 2019

Last Date for submission of Online Application : 25 March, 2019

Availability of Admit Cards on website for download : 15 days prior to announced date of examination

Date of Online Test : Tentatively in the month of March/April/May, 2019

BA, BE/B.Tech(Civil, Mechanical Engineering, Electrical), BSc, Diploma, B.Com

Fci Food Corporation Of India is looking for B.E. / B.Tech , B .Com , B.Sc , B.A. , Diploma profile candidates.

Important Dates :

Submission of Online Application Form : 23 February, 2019

Last Date for submission of Online Application : 25 March, 2019

Availability of Admit Cards on website for download : 15 days prior to
announced date of examination
Date of Online Test : Tentatively in the month of March/April/May, 2019

Food Corporation of India operates through its Depot headed by Manager(Depot). Every district has few depots to cater to the requirement of the districts rural population. The depot reports to District Office, headed by an Assistant General Manager, designated as Area Manager. Assistant General Manager (Quality Control) is also posted who is looking after the QC work. Under Area Manager control, there are Managers to deal with each and every section viz., Depot, Sales, Contracts, Procurement, SL-TL, Movement, Establishment, Quality Control (QC), Operational accounts etc., who consolidate the field level operations and through the area managers authorization, they transmit the necessary information and periodical statements to Regional Offices of their respective regions. Under Managers are Assistant Grades Level -1, Level -2 and Level - 3 who help managers in day-to-day operations of the organization.

The district office reports to regional offices which are headed by a General Manager, who is in most of the cases from Indian Revenue Service, Indian Administrative Service /All India Services under deputation. Under his control Deputy General Managers (DGM) who are FCIs officers co-ordinate with daily operations through the Assistant General Managers who were posted in various sections to oversee the functions of district offices units of their particular section. All these officers appraise the general manager periodically on various issues pertaining to district offices of that particular region.

It is one of the largest corporations in India and probably the largest supply chain management in Asia (Second in the world ) .It operates through 05 Zonal offices and 24 Regional offices. Each year, the Food Corporation of India purchases roughly 15 to 20 percent of Indias wheat output and 12 to 15 percent of its rice output. The purchases are made from the farmers at the rates declared by the Govt. of India. This rate is called MSP (Minimum Support Price). There is no limit for procurement in terms of volume, any quantity can be procured by FCI(Food Corporation of India) provided the stock satisfies FAQ (Fair Average Quality) specifications with respect to FCI.

Each zone is further divided into regions with a regional office in one region. All the Regional Offices are under the control of Zonal Offices which are headed by an Executive Director, who in most of the cases is from Indian Administrative Service or Indian Revenue Service under deputation. Under his control three or more than three General Managers co-ordinate with all Regional Offices of their particular zone through subordinate officers like Deputy General Managers and Assistant General Managers dealing with their allotted operational sections in their respective zone.

All the Zonal Offices are under the control of Headquarters, located at New Delhi, which is headed by Chairman and Managing Director, who is an Indian Administrative Service of Secretary rank on Central Deputation. Headquarters instruct, communicate, consolidate and refine the voluminous information required for the streamlined execution of day-to-day operations and coordinates with Ministry of Consumer Affairs, Food and Public Distribution and Food Secretary and various sister corporations like Central Warehousing Corporation, Indian Railways in formulating food policy or amending the existing policy to suit the emerging challenges in managing Food Security scenario of the nation.