JRF Food Process Engineering / 01 no on purely contractual basis
Title of the Project: Development of instant probiotic fruit juice powder
Essential qualification : Masters with 60% marks in the area of Microbiology/ Life Sciences/ Bio-technology/ Bio-chemistry/ Food Process Engineering/ Food Technology/ Food Engineering/ Bio-chemical Engineering/Chemical Engineering/ relevant sub disciplines
Age : Maximum 30 years for male and Maximum 35 years for female (relaxation for SC/ST/OBC as per Government rules)
Fellowship per month :Rs 25000/- + HRA (@10%)
Niftem is looking for M.Sc profile candidates.
Short Job Information