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Cftri Recruitment For The Post Of Project Assistants Level-II/III Food Engineering In Maisuru
List of all cftri recruitment for the post of project assistants level-ii/iii food engineering in maisuru. Click Here View Job List. This page will help you to get all details about cftri recruitment for the post of project assistants level-ii/iii food engineering in maisuru. Cftri recruitment 2019 for project assistants level-ii/iii food engineering in Maisuru. Latest cftri vacancies for project assistants level-ii/iii food engineering post in 2019.
Job Details
Project Assistants (Level-II/III) Food Engineering job recruitment in CSIR – Central Food Technological Research Institute, Mysuru On a temporary basis
Project entitled: “Designed, development and application of novel functional nano-filtration membranes for the processing of vegetable oils” (GAP-0550)
PA-II
Qualification: First class MSc in Food Technology/Food Science OR First Class BE/BTech in Food Engineering/Food Process Engineering/Food Technology/Food Science/ Chemical Engineering with good academic records.
Pay Scale : Rs25,000
PA-III
Qualification: First class MTech/ME in Food Engineering/ Food Process Engineering/Food Technology/ Food Science/ Chemical Engineering with good academic records OR First Class B.
Tech/BE in Food Engineering/Food Process Engineering/Food Technology/Food Science/ Chemical Engineering with Two years of relevant experience
Pay Scale : Rs28,000/-
Qualification: First class MSc in Food Technology/Food Science OR First Class BE/BTech in Food Engineering/Food Process Engineering/Food Technology/Food Science/ Chemical Engineering with good academic records.
Pay Scale : Rs25,000
PA-III
Qualification: First class MTech/ME in Food Engineering/ Food Process Engineering/Food Technology/ Food Science/ Chemical Engineering with good academic records OR First Class B.
Tech/BE in Food Engineering/Food Process Engineering/Food Technology/Food Science/ Chemical Engineering with Two years of relevant experience
Pay Scale : Rs28,000/-
Noof Posts: 2
Age: Candidates should not have exceeded 30 years of age for PA-II position or 35 years of age for PA-III as on 23.
052019
Age: Candidates should not have exceeded 30 years of age for PA-II position or 35 years of age for PA-III as on 23.
052019
Eligible candidates may send their application form and complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates in support of date of birth, caste, qualification/experience etc, as hard copy to Dr R Subramanian, Chief Scientist, Department of Food Engineering, CSIR-CFTRI Mysuru–570 020, Karnataka
Candidate Profile
ME/M.Tech, MSc, BE/B.Tech
Cftri is looking for B.E. / B.Tech , M.E. / M.Tech , M.Sc profile candidates.
Short Job Information
Job Title : Project Assistants Level-II/III Food Engineering
Company Name : Cftri
Job Location : Maisuru
Education : B.E. / B.Tech , M.E. / M.Tech , M.Sc
Category : Government Jobs
Experience : Freshers
Post Date : 08 May, 2019
Last Date : 23 May, 2019
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How to Apply for Project Assistants Level-II/III Food Engineering
Eligible candidates may send their application form and complete
Bio-data with e-mail address/contact phone number along with attested
copies of the necessary certificates in support of date of birth,
caste, qualification/experience etc., as hard copy to Dr. R
Subramanian, Chief Scientist, Department of Food Engineering,
CSIR-CFTRI Mysuru–570 020, Karnataka (email:subbu@cftri.res.in) on or
before 23.05.2019.
Bio-data with e-mail address/contact phone number along with attested
copies of the necessary certificates in support of date of birth,
caste, qualification/experience etc., as hard copy to Dr. R
Subramanian, Chief Scientist, Department of Food Engineering,
CSIR-CFTRI Mysuru–570 020, Karnataka (email:subbu@cftri.res.in) on or
before 23.05.2019.
About Cftri
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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