Job Details
Age:-35 years MaxRestaurant General Manager Job Responsibilities:*To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time Including relatable job responsibilities in your restaurant general manager job description helps attract talented candidates Some examples include: *Establishes restaurant business plans by surveying restaurant demand *Meets restaurant financial objectives by developing finances *Attracts patrons by developing and implementing marketing, advertising, and public and community programs.
*Controls purchases and inventory by meeting with the account manager *Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality *Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings *Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training *Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
*Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry *Accomplishes company goals by accepting ownership for accomplishing new and different requestsContact me for further details :-9818903404