Job Details
Requirements,Executive ChefSalary - 7,000 to 10,000 Sar Food & Accommodation - provided by the company Local Transportation - Provided by the companyJob DescriptionExecutive Chef Responsibilities: Ensuring promptness, freshness, and quality of dishes Coordinating cooks' tasks Implementing hygiene policies and examining equipment for cleanliness Designing new recipes, planning menus, and selecting plate presentations.
Reviewing staffing levels to meet service, operational, and financial objectives Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders Setting and monitoring performance standards for staff Obtaining feedback on food and service quality, and handling customer problems and complaints.
Restaurant ManagerSalary - 3,500 to 5,000 Sar Food & Accommodation - provided by the company Local Transportation - Provided by the companyJob DescriptionRestaurant Manager Responsibilities: Hire and train staff members Ensure that health and safety protocols are adhered to Keep a meticulous record of income and expenses Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage complaints Open and close the restaurant on timeInterested candidates can share their resume on below contact detailsThanks and RegardsRohit Gupta8433702303[HIDDEN TEXT]