Spices Board Recruitment For The Post Of Extension Trainee Vacancy In Aizawl

Post Name : Spices Extension Trainee
No Of Vacancy : 01 Post
Pay Scale : Rs 17000/- (Per month)

Educational Qualification : BSc (Agriculture / Horticulture) or BSc (Botany)/Zoology / Microbiology / Biotechnology / Forestry) with working knowledge in computer

Age Limit : Maximum age limit is 35 years (As on 01.

102017)

Job Location : Mizoram

Selection Process : Selection will be made on Interview

Application Fee : There is no application fee

How to Apply : Interested Candidates may appear for Interview along with resume/bio-data, recent passport size photo, original certificates and one set of attested copies of certificates at the time of interview

Venue of Interview : Spices Board Divisional Office, (Ministry OF Commerce & Industry), DR F.

Lalhmingsanga Building House No T-61, 3rd Floor,Veghlui, Aizwal, Mizoram, PIN: 796001

Spices Board (Ministry of Commerce and Industry, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices The Board is an international link between the Indian exporters and the importers abroad The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry The Board has made quality and hygiene the corner stones for its development and promotional strategies.

B.Sc (Agriculture / Horticulture) or B.Sc (Botany)/Zoology / Microbiology / Biotechnology / Forestry) with working knowledge in computer.

Spices Board is looking for B.Sc profile candidates.

Venue of Interview : Spices Board Divisional Office, (Ministry OF
Commerce & Industry), DR F. Lalhmingsanga Building House No. T-61, 3rd
Floor,Veghlui, Aizwal, Mizoram, PIN: 796001

Spices Board (Ministry of Commerce and Industry, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry. The Board has made quality and hygiene the corner stones for its development and promotional strategies.